# Bryan Le

> Author of 150 Food Science Questions Answered

I'm Dr. Bryan Quoc Le, and I am a food scientist, food industry consultant, and author of the book, 150 Food Science Questions Answered. I earned my Ph.D. in Food Science from the University of Wisconsin, Madison, where I studied the biological effects of savory flavors from plant-based sources.
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I currently serve as a Faculty Research Fellow in the Department of Biology at Pacific Lutheran University, where I am researching ways to valorize food and agricultural waste into sustainable fermentation feedstocks for the alternative protein industry. I also serve as a mentor for CoMotion Labs at the University of Washington, a Domain Expert for Carbon13 and as a Research Scholar at the Ronin Institute for Independent Scholarship.
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I've gone on to become a scientific advisor and consulting food scientist for a number of food companies, including Blue Diamond Growers, Lactalis, Sosa Ingredients, Trinchero Family Estates, The Good Food Institute, Satoria Agro, TurtleTree, Black Sheep Foods, High Time Foods, Plant Perks, and others.
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I am the inventor of the following patents: US20230138662A1, CA3142690A1
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I've been quoted by publications such as Forbes, Insider, HuffPost, PopSugar, Eat This, Not That!, Martha Stewart, and many others. I've also given presentations on food technology for Microsoft and RAIN Incubator, a biotech incubator based in the Puget Sound.

For more info:

www.bryanquocle.com

## Offerings

- Video call (15 min): $100.00

## Example Questions

- What ingredients can I add to my food product to improve shelf life?
- How do I produce flavors that match with current commercial products?
- What’s the process of scaling up from the kitchen to co-manufacturer?

## Links

- [Expert profile](/BryanLe)
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