# Sarah Copeland

> Author, Food + Lifestyle Expert. Feat: NY Times, Goop, Domino, Food & Wine, Saveur, Anthro, BHG & more

Award-winning author and food editor with 20+ years developing content for New York Times, Food Network, Food & Wine, Saveur, Real Simple, Martha Stewart Living, Crate and Barrel, Anthropolgie, King Arthur Flour, Williams Sonoma and more.

“People seek my expertise with everything from how to get a book deal, how to find a book agent, to crafting a book proposal, connecting with brands, getting started in publishing, how to pitch a story idea, best next moves in food writing and media, and so much more.” 

Other topics we can talk about:
✔️ Transitioning from full time to freelance/private work
✔️ How to figure out your hourly/daily/project rates
✔️ Moving your family abroad and/or back to US
✔️ Transitioning from restaurants/private chef work to food media
✔️ Work-life balance as a mother and entrepreneur
✔️ Starting and growing a food/wellness newsletter

If it relates to writing, food, health, nutrition, family or careers—I would love to help you make a leap.

**Rating:** 5/5 (7 reviews)

## Offerings

- Video call (15 min): $125.00

## Example Questions

- How did you shift from working at major brands on staff, to working for yourseñf?
- What are three smart first moves to close in on my dream/goal of publishing my own book?
- How do you set your rates for freelance projects?
- You have both home schooled and sent your kids to school overseas. Can you share how?
- How do I find the right book agent?

## Links

- [Expert profile](/SarahCopeland)
- [Avatar](https://media.intro.co/avatars/602497qu7OQfsX.jpg)
- [Marketplace](/marketplace)