About me
A fearless champion of sustainability and resilient business practices, stands as a visionary leader driving change in socially responsible, climate-smart food systems, and sustainable business models. Drawing on decades of global experience, Erin functions as a trusted counsel adept at inspiring and connecting leaders to drive transformation through business-driven action, consistently delivering outcomes that prioritize profit, people, and the planet. In addition to her strategic consulting and supporting start-ups, she is part of the advisory teams of Moonflare, Soho Capital Climate Fund, and AgTech PR.
In her recent role as CEO of U.S. Farmers & Ranchers in Action, Erin spearheaded the revitalization of the organization, positioning it as a key player in sustainable food systems and climate change within agriculture. Representing 44 organizations and over 1.2 million farmers nationwide, Erin strengthened the organization's governance, cultivated partnerships, and introduced innovative programming. Leading the first review of ESG investment in food and agriculture to advancing the economic viability of the sector.
Among her achievements, Erin secured the backing of 160 C-Suite leaders for the Decade of Ag initiative, shaping the trajectory of food and agriculture by 2030. Erin's impact transcends borders, addressing global audiences at the UN, climate change talks, and the World Economic Forum. In her prior role at the Innovation Center for U.S. Dairy, Erin pioneered sustainability by establishing the first voluntary greenhouse gas sector goal and launched 8 innovation product verticals, from sustainable packaging, food waste, renewable energy, and farm to fork measurement tools for carbon and supply chain reporting valued at $238 million.
Recognized as a trailblazer, Erin has been featured in business books, named a White House Champion of Change, a former Crain’s 40 under 40, and an Aspen Institute First Mover Fellow. She has served on numerous boards and is currently serving on the Academy of Nutrition and Dietetics Foundation Board and the advisory board of the Notre Dame Deloitte Center for Ethical Leadership, where she graduated in finance. Erin is steadfast in her commitment to purpose-driven business practices. She envisions a future of flourishing sustainable innovation and actively partners with investors and startups to catalyze transformative business in the food sector.